Apple Pie Recipe

Place small pieces of butter on top of apple mixture.

Apple pie recipe. Right after removing the pie from the oven drizzle with 13 cup caramel ice cream topping. Cover edges loosely with foil. Beat egg white until foamy. Roll remaining crust to fit top of pie.

2 12 cups all purpose flour 4 teaspoons sugar 14 teaspoon fine salt 14 tablespoons cold butter diced 1 large egg lightly beaten with 2 tablespoons cold water 2 tablespoons. Top with second pie crust crimp the edges and then cut a few slits in the top crust to allow steam to vent. Pie plate with bottom crust. Cut slits in crust.

Mix the egg white and 1 tablespoon of water together in a small bowl and then brush the top with water and sprinkle with sugar before baking. Trim even with edge. And then more apples caramels and taffy go in. Trim seal and flute edges.

I remember coming home sullen one day because wed lost a softball game. Half the apple mixture is spooned into a deep dish pie shell and layered with caramels and a taffy mixture. Discover delicious and easy to prepare apple pie recipes from the expert chefs at food network perfect for your next autumn dinner party. Assemble and bake pie as directed in recipe.

Bake at 375 for 25 minutes. To make caramel pecan apple pie. Our mouthwatering apple pie recipes with fresh apples are sure to evoke a sense of nostalgiathey taste just like the treats grandma used to make. Sprinkle with 2 to 4 tablespoons chopped pecans.

First you make a traditional apple pie filling and then things get more interesting. Grandma in her wisdom suggested maybe a slice of my homemade apple pie will make you feel better.

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