Resepi Eclairs

70 gm mentega 150 ml air 100 gm tepung gandum diayak 2 biji telur 100gm coklat masakan.

Resepi eclairs. Siap di ajar step by step yang detail. Balik ke menu kita hari ni. For the filling combine pudding mix and milk in medium bowl. Directions preheat oven to 450 degrees f 230 degrees c.

100gm coklat masakan hitam atau putih cairkan secara double boiler. Eclairs ni biasanya banyak terjual kat mall2 dan harganya pun bole taham mahal tauso lebih buat sendiri muai sangat2 dapat banyak juga satu adunanlagi pun resepi ni tak tak banyak bahan pun digunakan. In another bowl whip cream until soft peaks form. Untuk memudahkan rakan rakan buat.

Fill eclairs chill any remaining filling for another use. Bake 15 minutes in the preheated oven then reduce heat to 325 degrees f 165 degrees c. Grease a cookie sheet. Resepi pun hasil selongkar ita di dapur seorang kenalan dari fb juga.

Cover one baking sheet with lightly oiled plastic wrap and place in refrigerator. Eclairs bahan bahan 60 gram margarin 125 ml susu segar 14 sudu teh garam 75gm gram tepung gandum 2 biji telur b hiasan. Pendek kata semuanya bahan mmg ada laa kat umah. Masukkan adunan eclairs ni ke dalam piping bag i guna master piping bag pastu potong hujungnya agak2 lebar 12 inci klu nk variety boleh guna star nozzle.

Beat in sugar and vanilla. For topping there are many variations but making a simple and quick. Fill a pastry bag fitted with a 12 inch ateco no. Eclairs are a great french dessert made from choux pastry filled with cream and then topped usually with fondant icing.

To make the glaze combine 14 cup. Eclairs directions preheat oven to 425 degrees with a rack in the center. Masukkan air dan mentega ke dalam periuk dan masak hingga mendidih. Panaskan ketuhar pada suhu 200c.

For frosting in a microwave melt chocolate and butter. Kalau kat fb memang dah terkenal dah dengan kerajinan beliau di dapur dan tak pernah lokek berkongsi resepi dan ilmu. Perlahankan api kemudian masukkan tepung gandum sedikit demi sedikit. Stir in sugar and enough hot water to achieve a smooth consistency.

In a medium saucepan combine 12 cup butter and 1 cup water. Atas permintan kenalan dari fb juga. In a medium bowl stir pastry cream to soften.

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